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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly-salted water to a rolling boil; add the egg noodle nests and return to a boil. Turn off the heat and let stand for 5 minutes; drain and set aside. | 2. Heat the peanut oil in a wok over high heat. Stir in the garlic, ginger, and red pepper flakes; cook a few seconds until the garlic begins to turn golden. Add the chicken, green onions, and carrots. Cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce until the peanut butter has dissolved into the sauce. | 3. Stir the noodles into the chicken mixture; cover and reduce heat to warm or very low. Let stand 10 to 15 minutes for the noodles to absorb some of the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese egg noodle nest	6	dry		-	-	-	-
peanut oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
ginger	2	tablespoons	slivered	9.6	2.1324	0.2184	0.09
red pepper flake	2	teaspoons	crushed	-	-	-	-
chicken breast half	1	pound	skinless boneless	544.0012	0.0	102.0002	11.8774
green onion	1/3	cup	chopped	6.39	1.3585	0.2296	0.1112
carrot	2/3	cup	julienned	34.9867	8.1749	0.7936	0.2048
water chestnut	1	can	sliced drained	-	-	-	-
straw mushroom	2	cans	drained	174.6327	25.3217	20.9013	3.7109
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
oyster sauce	1/4	cup		36.72	7.8624	0.972	0.18
curry powder	3	tablespoons		61.425	10.5519	2.7008	2.6479
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.