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Peanut Butter Fingers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.121
Energy (kCal)1311.81
Carbohydrates (g)11.7749
Total fats (g)137.9122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Freeze loaf of bread overnight. | 2. Remove crusts and save. Cut each slice of bread into four or five finger size pieces. | 3. Place fingers and crusts on a cookie sheet and bake at 225°F for 30 minutes. | 4. Crush crusts to make crumbs (a food processor works good for this). Mix bread crumbs and chopped nuts in a paper or plastic storage bag. | 5. Mix oil and peanut butter(or almond butter). Microwave on high for 3 minutes and stir until smooth. Dip fingers in peanut butter mixture and put in the bag of crumbs. Shake to coat. Place fingers on cookie sheet and bake in a 350°F oven for 10 minutes. | 6. Melt candy coating following package directions. Or melt chocolate chips till creamy and smooth over double boiler or in microwave. | 7. Dip fingers and place on waxed paper. Sprinkle with remaining crumb mixture. Store in airtight container up to 2 weeks. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 1 loaf called - - - -
    peanut 1/2 cup chopped roasted 413.91 11.7749 18.834 35.9452
    creamy peanut butter 1 jar - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    candy coating chocolate chip 1 package chocolate-flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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