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Ww No-Cook Asian Peanut Sauce (2 Pts)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8558
Energy (kCal)155.3795
Carbohydrates (g)14.0161
Protein (g)2.6062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy natural peanut butter 1/4 cup - - - -
    vegetable broth 3 tablespoons 30.4425 4.9354 1.1162 0.7196
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    rice vinegar 1 tablespoon seasoned - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    red pepper sauce 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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