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Chocolate Mint Figs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)92501.76
Carbohydrates (g)-
Total fats (g)10464.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350*F. | 2. In a small bowl, combine chocolate chips, mint, and almonds, stirring well. Press a little of mixture into each fig half. | 3. Lightly spray baking sheet with veg. oil. Place the figs on the sheet and bakek for 15 minutes at 350*F. | 4. Serve warm or at room temperature. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1/2 cup semisweet - - - -
    mint leaf 4 tablespoons chopped - - - -
    almond 48 toasted chopped 92501.76 0.0 0.0 10464.0
    fig 24 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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