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Apricot Cherry Cordial Fruit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7937
Energy (kCal)945.1566
Carbohydrates (g)237.0168
Total fats (g)1.1998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the apricots, sugar and cherries with their juice in your blender until well blended, then add the vodka and blend again. | 2. Remove the mixture to a jar and let marinate, inverting the jar regularly, for two weeks or until all the sugar is dissolved. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 cup cut 74.4 17.236 2.17 0.6045
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    maraschino cherry 10 ounces 467.7666 118.9828 0.6237 0.5953
    vodka 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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