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Lentil and Smoked Sausage Soup (North African)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2909
Energy (kCal)578.2292
Carbohydrates (g)72.4999
Protein (g)23.5049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lentil 7 ounces 210.3532 43.93600000000001 17.7808 1.0915
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green cabbage 3/4 cup shredded 16.6875 3.8715 0.8544 0.0668
    garlic clove 1 crushed - - - -
    vegetarian sausage 2 smoked - - - -
    tomato 16 ounces diced 81.6465 17.6447 3.9916 0.9072
    vegetable bouillon cube 2 - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    thyme leaf 1 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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