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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  All Recipes

| 1. In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day. | 2. Lightly oil grill and preheat to high heat. | 3. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	12			10396.3495	0.0	953.6337	699.4403
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
dark soy sauce	2	tablespoons		-	-	-	-
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
garlic powder	1/2	tablespoon		16.0535	3.5274	0.8027	0.0354
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
black pepper	to taste		ground	0.0	0.0	0.0	0.0
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.