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South African Fruit Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2704
Energy (kCal)2486.2352
Carbohydrates (g)566.6806
Protein (g)51.6262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    pear 1/2 lb 129.274 34.5411 0.8165 0.3175
    apricot 1/2 lb 108.8623 25.2198 3.1752 0.8845
    date 1/2 207.27 55.147 1.8008 0.2866
    apple ring 1/2 lb 201.7338 0.0 44.8801 1.1333
    sultana 1/2 201.7338 0.0 44.8801 1.1333
    water 4 cups 0.0 0.0 0.0 0.0
    garlic clove 1 crushed 201.7338 0.0 44.8801 1.1333
    cider vinegar 2 cups 100.38 4.4454 0.0 0.0
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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