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Rwandan Fried Beans (Ibiharage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.858
Energy (kCal)3325.004
Carbohydrates (g)582.1656
Protein (g)187.2076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 3 chopped 192.0 44.832 5.28 0.48
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white bean 4 cups cooked 2889.6 535.35 181.546 10.148
    salt pepper - - - -
    red pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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