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Maacouda With Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.4381
Energy (kCal)992.5898
Carbohydrates (g)113.148
Total fats (g)37.254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions and parsley in butter until onions are brown. | 2. When onions are cooled, combine all ingredients, including potatoes. | 3. Pour into 10 inch greased round pan, Bake for 20 minutes at 450*. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 lb mashed 349.2665 79.3334 9.2987 0.4082
    onion 2 88.0 20.548000000000002 2.42 0.22
    parsley 4 ounces chopped 40.8233 7.1781 3.3679 0.8958
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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