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Saudi Arabian Kabsa (One Dish Chicken Dinner)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.927
Energy (kCal)1155.955
Carbohydrates (g)161.2598
Total fats (g)57.7424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sautee onion in oil over medium-high heat until it begins to brown. Turn heat to low and add chicken pieces, tomato puree, chopped tomatoes and garlic and stir for about five minutes. Add hot water, grated carrot, orange rind, spices, salt and pepper to taste. Turn up heat to medum and cook, covered, for about 20-25 minutes, until chicken is done. | 2. Remove chicken. Set aside to keep warm. Stir rice into the liquid in the pan, and cook, covered over low heat for about 35 - 40 minutes, or until liquid is absorbed. | 3. Remove cinnamon, cloves and cardamom or warn your guests to look out for them! | 4. Put rice on a serving with chicken pieces arranged around the circumference. Sprinkle raisins and almonds over all. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1/4 cup - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    chicken 2 -3 cut - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    garlic clove 4 crushed - - - -
    hot water 3 cups 0.0 0.0 0.0 0.0
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    orange grated - - - -
    cinnamon 3 sticks - - - -
    clove 4 cloves - - - -
    cardamom pod 4 - - - -
    salt pepper - - - -
    grain rice 1 - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    almond 1/4 cup sliced toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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