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Puff-Puff (A Semi-Sweet Bread Ball)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1785
Energy (kCal)1801.514
Carbohydrates (g)218.8575
Total fats (g)85.7485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients; form into balls. | 2. Drop into hot vegetable oil and fry until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 beaten 429.0 2.16 37.68 28.53
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    flour 2 - 2 1/2 cups 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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