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Mandazi ( African Breakfast Pastry)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.268
Energy (kCal)1881.346
Carbohydrates (g)370.6058
Total fats (g)27.6316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky. | 2. Roll the dough on a lightly floured board until it is about 1/4 inch think. | 3. Cut into triangles and fry in hot oil until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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