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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
red onion	2		chopped	128.0	29.888	3.52	0.32
	1		cut	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
water	1	cup		0.0	0.0	0.0	0.0
chicken breast	1		skinless boneless cut	780.1798	0.0	94.5741	41.9573
tomato	2		cut	80.4198	17.3796	3.9316	0.8936
red chile pepper	1		chopped	-	-	-	-
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
carrot	1/2	cup	diced	26.24	6.1312	0.5952	0.1536
corn kernel	1/2	cup		92.355	18.2384	2.5521	1.0011
tomato sauce	1/2	cup		-	-	-	-
chili sauce	2	tablespoons		31.395	6.7533	0.8531	0.1024
egg	3		beaten	214.5	1.08	18.84	14.265
egg noodle	1	package	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.