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Roasted Eggplant Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2641
Energy (kCal)135.784
Carbohydrates (g)29.2685
Protein (g)5.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled sliced - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 3 -4 chopped - - - -
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    plain yogurt 1/2 cup - - - -
    olive oil - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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