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Turkish Chicken Kebabs With Aleppo Pepper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.5195
Energy (kCal)4909.7767
Carbohydrates (g)22.4287
Total fats (g)491.6562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste. | 2. Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes. | 3. Remove chicken from marinade, discard marinade. | 4. Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aleppo pepper 1 1/2 1/2 - - - -
    greek yogurt 1 cup - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    kosher salt 2 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    lemon 2 2.5617 0.8233 0.0972 0.0265
    chicken thigh 2 1/4 bonless cut 4484.7 8.0521 97.6442 450.8143

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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