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Jerk Shrimp With Gingery Pineapple Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9018
Energy (kCal)623.6561
Carbohydrates (g)41.034
Protein (g)93.3638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    ginger 1 tablespoon peeled grated - - - -
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    honey 1 teaspoon - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    jerk seasoning 1 tablespoon - - - -
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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