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Helva and Soy Gelato

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.0
Energy (kCal)445.0
Carbohydrates (g)-
Total fats (g)2.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Leave 100g halva for decoration. | 2. Put the crumbled halva in the blender with the milk and honey, puree. | 3. Add the soya cream and blend till smooth. | 4. chill. | 5. Place in your ice cream machine. ( it takes about 15 minutes on mine). | 6. To serve: Place a scoop of ice cream in a wine glass, drizzle some honey and sprinkle some chopped halva on top. | 7. a sprinkling of slivered almonds or sunflower seed also looks great. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halva 500 g crumbled 445.0 0.0 99.0 2.5
    soya cream 250 ml 445.0 0.0 99.0 2.5
    rice milk 200 ml - - - -
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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