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Apricot Cream Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4811
Energy (kCal)906.4595
Carbohydrates (g)38.573
Total fats (g)86.4344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a loaf tine with cling wrap. | 2. combine condensed milk and lemon juice. | 3. Add apricot puree and lightly fold in the whipped cream. | 4. Layer ladyfingers on the bottom of the loaf tin and spread with a layer of mousse. | 5. Repeat twice more ending with ladyfingers. | 6. chill for at least 12hrs before serving . | 7. Turn out and decorate with cream,mint leaves and apricot halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    apricot 1 canned drained pureed 74.4 17.236 2.17 0.6045
    whipping cream save 100ml 250 ml whipped - - - -
    ladyfinger 2 - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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