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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, sugar, and baking powder in medium bowl. | 2. Stir in egg and milk until mixture is crumbly. | 3. With hands, work in butter until well blended. | 4. Let stand at room temperature for 30 minutes. | 5. In heavy skillet over medium heat, heat 1 inch of oil to 365 degrees F. | 6. On lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness. | 7. With pastry cutter or sharp knife, cut dough into 3 x 2 inch diamonds. | 8. Make a slit in center of each diamond and pull an end through the slit. | 9. Repeat with remaining dough until gone. | 10. Fry a few pieces at a time in hot oil until golden; drain on paper towels; cool. | 11. Sprinkle with confectioners' sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	1/3	cup		268.66	67.1987	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
vegetable oil				-	-	-	-
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.