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Dadih

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.372
Energy (kCal)491.18
Carbohydrates (g)73.3164
Total fats (g)15.9576
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk, water, sugar, and agar-agar in a saucepan. Bring to a boil, stirring occasionally. Simmer for 2 minutes. Remove from heat; remove any skin that formed on the surface. | 2. Stir strawberry extract and red food coloring into the milk mixture. Pour mixture into small plastic cups. Let cool, about 10 minutes. Chill until set, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 2 cups 0.0 0.0 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    agar powder 3/8 teaspoon - - - -
    strawberry extract 3/4 teaspoon - - - -
    red food coloring 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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