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Mediterranean Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3197.4393
Energy (kCal)59404.9205
Carbohydrates (g)921.397
Total fats (g)4788.1665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble feta. | 2. Put all ingredients in a food processor and buzz for 30-60 seconds or until everything is combined to your preference. | 3. Scrape down sides and buzz again briefly. | 4. If you want a thinner dip, add more lemon juice and buzz again before serving. | 5. Serve with your choice of Arabic bread, biscuits, crackers and/or raw vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 150 59400.0 920.25 3197.25 4788.0
    tomato chutney 50 used - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    tabasco sauce 4 -10 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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