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Baked Eggplant With Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.3058
Energy (kCal)1661.8419
Carbohydrates (g)34.9085
Total fats (g)122.1567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the grill. Place the eggplants in a grill pan, then grill them, turning regularly until the skin is charred and blistered. | 2. Preheat the oven to 400°F. | 3. When the eggplants are cool enough to handle, peel them and chop the flesh. | 4. Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together. | 5. Spoon the mixture into a baking dish and crumble the goat cheese over the top. | 6. Bake for about 25 minutes, until the cheese is melted and lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    mint 2 teaspoons dried - - - -
    tomato 2 peeled seeded chopped 124.1379 27.5262 6.4768 1.0795
    garlic clove 1 chopped - - - -
    pepper - - - -
    goat cheese 12 ounces 1537.704 7.3823 103.829 121.0772

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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