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Ginger and Honey Sweet Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.467
Energy (kCal)17.42
Carbohydrates (g)3.7242
Total fats (g)0.2205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 3 cups water to a boil in a saucepan; add tea bags. Lower heat and simmer 1 minute. | 2. Remove from heat. Cover and steep 10 minutes. | 3. Discard tea bags. | 4. Stir in honey and ginger. | 5. Pour into a 1 gallon container, and add 7 cups cold water. | 6. Serve over ice. | 7. Garnish with lemon slices, if desired. Squeezing in the lemon juice adds to the wonderful flavor. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    family tea 2 bag - - - -
    honey 1/2 cup - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    cold water 7 cups 0.0 0.0 0.0 0.0
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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