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Mushroom Tapenade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.71
Energy (kCal)356.23
Carbohydrates (g)20.43
Protein (g)9.26
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 2 cups 22.1 4.11 1.06 0.30
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.27 1.21 0.11
    garlic clove 2 crushed 25.21 0.0 5.61 0.14
    button mushroom 1 chopped 25.21 0.0 5.61 0.14
    tomato paste 2 tablespoons 26.24 6.05 1.38 0.15
    tomato sauce 1 cup - - - -
    basil leaf 1/2 cup 25.21 0.0 5.61 0.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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