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Potatoes With Afritude

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.141
Energy (kCal)2143.7612
Carbohydrates (g)371.481
Total fats (g)61.2289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash potatoes well, and cut into wedges. | 2. In a large bowl mix the spices and olive oil. | 3. Add the raw potatoes. | 4. Coat the potatoes with the spice mixture. | 5. Place the potatoes on a baking sheet, place in a preheated 350°F oven and bake for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 5 lbs used 1587.5752 360.6064 42.8645 3.1752
    olive oil 2 ounces 501.219 0.0 0.0 56.699
    curry powder 3 teaspoons 19.5 3.3498 0.8574 0.8406
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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