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Fennel and Carrot Slaw With Olive Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5726
Energy (kCal)280.8475
Carbohydrates (g)65.3392
Protein (g)6.0838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 2 - - - -
    carrot 5 grated 262.4 61.312 5.952000000000001 1.536
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    extra virgin olive oil 3 tablespoons - - - -
    green olive 1/4 cup pitted chopped - - - -
    chilies 3/4 teaspoon 1.0125 0.2501 0.0 0.0
    sun tomato oil 6 sun-dried drained sliced packed - - - -
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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