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Fried Walnut Chicken With Brandy Papaya Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.9322
Energy (kCal)4631.4952
Carbohydrates (g)96.1271
Protein (g)421.8266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    brown sugar 1/4 cup unpacked 79.95 15.002 2.5025 1.248
    mango 1 ripe peeled diced 99.0 24.717 1.3530000000000002 0.627
    papaya 1 ripe peeled seeded diced 62.35 15.689 0.6815 0.377
    brandy 1/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    vegetable oil - - - -
    breadcrumb 2 cups - - - -
    walnut 1 cup chopped 481.78 0.0 0.0 54.5
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chicken breast 4 boneless skinless cut 3120.7192 0.0 378.2965 167.8294
    purpose flour 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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