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Omani Cashew Barfi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0286
Energy (kCal)405.865
Carbohydrates (g)100.8672
Total fats (g)0.298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times. | 2. Drain all the water out and blend the cashew nuts to a fine paste, keep aside. | 3. Dissolve the sugar and powdered milk in 1/2 cup of water and prepare a syrup of one string consistency. | 4. Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes). | 5. Transfer to a plate and cool. | 6. Cut in diamond shape pieces. | 7. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew nut 1 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 1/4 teaspoon powdered 2.875 0.0692 0.0286 0.298
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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