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Gingere Ananas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8636
Energy (kCal)424.0298
Carbohydrates (g)110.0818
Total fats (g)0.6258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a blender. | 2. Puree until smooth. | 3. Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice. | 4. Add more sugar if needed. | 5. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 piece cut - - - -
    pineapple 3 cups diced 247.5 64.944 2.673 0.594
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    cold water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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