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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine peanut butter and 1/4 cup water and stir to make a paste. Set aside. | 2. In a large frying pan, heat oil over medium heat for 1 minute then add the onions and saute until transparent. | 3. Add tomatoes and cook for 5 minutes and then add the eggplant and cook for 5 more minutes. | 4. Add the peanut butter and water mixture to the tomato mixture and stir well. | 5. Reduce heat to medium-low and simmer, uncovered, for 10 minutes, or until eggplant is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
onion	1		peeled chopped	44.0	10.274000000000001	1.21	0.11
tomato	2		cut	44.28	9.5694	2.1648	0.49200000000000005
eggplant	1		cut	-	-	-	-
peanut butter	1/2	cup	unsweetened	759.81	27.8253	31.0374	64.4226
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.