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Gourmet Baked Penne Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.5969
Energy (kCal)2646.9225
Carbohydrates (g)377.8658
Protein (g)79.8443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    italian plum tomato 3 cans drained - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    red pepper flake 1 1/2 1/2 crushed - - - -
    chicken broth 2 cups reduced sodium - - - -
    havarti cheese 2 1/2 cups grated - - - -
    black olive 1/3 cup sliced - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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