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Red Pepper Hummus

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.912
Energy (kCal)1607.3266
Carbohydrates (g)215.3196
Total fats (g)56.7061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wtih processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chickpeas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. | 2. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 chopped - - - -
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    tahini 1/3 cup 456.0 20.951999999999998 14.248 38.4
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    red pepper from 1/2 cup chopped drained roasted - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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