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Salad With Oranges, Red Onion and Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.854
Energy (kCal)395.2087
Carbohydrates (g)8.9591
Protein (g)1.1091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    red wine vinegar - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    garlic clove - - - -
    salt pepper - - - -
    orange 4 seedless 7.05 1.7625 0.141 0.018000000000000002
    red onion 1/2 - - - -
    black olive 18 brined - - - -
    lemon 1/4 preserved diced rind 0.3202 0.1029 0.0121 0.0033
    mint leaf 12 cup chopped - - - -
    romaine lettuce 1 7.99 1.5463 0.5781 0.141

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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