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Egyptian Lemonade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0972
Energy (kCal)277.8717
Carbohydrates (g)69.6853
Total fats (g)0.0265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Quarter the lemons. | 2. Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes. | 3. Strain into a teapot and stir in the sugar and orange blossom water. | 4. Bring to a boil and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    orange blossom water 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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