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Extremely Peanut Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.7386
Energy (kCal)2222.8642
Carbohydrates (g)179.2222
Total fats (g)140.3246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. melt butter & saute onion with 1/2 of the peanut sauce until the onion is transparent & soft(do not brown). | 2. stir in peanut butter,rest of the peanut sauce,soup,milk,peanuts & onion onion powder. | 3. serve at once,garnish if you wish with parsley or dash of paprika. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    peanut sauce 1 cup 486.88 77.4112 5.4944 17.2448
    onion powder 1/2 tablespoon 11.7645 2.7296 0.3591 0.0359
    chunky peanut butter 1/2 cup 764.97 22.8201 33.6174 66.3963
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    milk 2 cans 446.2969 34.9721 23.0465 23.9244
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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