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Chicken in the Pot With Turnips and North African Spices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4053
Energy (kCal)1058.4055
Carbohydrates (g)152.6616
Protein (g)46.5945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 rinsed cut - - - -
    table salt 1/2 teaspoon 0.0 0.0 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 sliced 60.0 14.01 1.65 0.15
    carrot 4 halved med halved - - - -
    turnip 2 sliced cut 34.16 7.8446 1.0979999999999999 0.122
    garlic clove 1 minced - - - -
    thyme 3 sprigs - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cinnamon 1/4 teaspoon ground - - - -
    coriander 1/8 teaspoon ground 0.6705 0.1237 0.0278 0.04
    garbanzo bean 1 cup cooked dried 756.0 125.9 40.94 12.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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