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African Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.326
Energy (kCal)2742.9665
Carbohydrates (g)305.4872
Protein (g)42.4896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 2 quarts raw - - - -
    romaine lettuce 2 quarts - - - -
    chicory lettuce 1 quart - - - -
    lettuce 1 quart - - - -
    pineapple 1 cut 82.5 21.648000000000003 0.8909999999999999 0.198
    mango 2 cut 198.0 49.434 2.7060000000000004 1.254
    coconut 1 cut 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    orange 2 sliced 4.4625 1.0979 0.0921 0.0213
    strawberry 1 48.64 11.6736 1.0184 0.456
    banana 3 cut 600.75 154.17 7.3575 2.2275
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    lime 4 juice rind - - - -
    mayonnaise 1 quart 209.38 0.0 0.2146 23.2
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    food coloring 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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