RecipeDB

Cooking in progress....

Sweet Oranges Congo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5765
Energy (kCal)835.5
Carbohydrates (g)123.8315
Total fats (g)36.5365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all together. | 2. Divide 1 cup MOIST SHREDDED COCONUT into 8 dessert sauce dishes (2 Tbs. or 1 oz. each). | 3. Make a hole in the center of the coconut so that it forms a rim. | 4. Fill centers with ORANGES CONGO, dividing above mixture evenly. | 5. Add more brandy or orange juice if the mixture is not moist enough. | 6. NOTE: | 7. Set in the reridgerator to cool but this is not neccessary. Needed time for "cooking" in the recipe format here. | 8. OPTIONAL:If you need a dessert in a hurry, prepare this dessert with canned mandarin oranges. | 9. OPTIONAL: Another variation is to stuff baked apples with the above mixture when they are about half done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 cut skinned 7.05 1.7625 0.141 0.018000000000000002
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    curacao 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition