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Niter Kibbeh--Ethiopian Spiced Clarified Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.6625
Energy (kCal)2634.1569
Carbohydrates (g)129.4362
Total fats (g)218.0945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour. | 2. Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids. | 3. Store in the refrigerator or freezer and use as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb unsalted 2585.5259 118.7981 80.7863 217.7285
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 2 -3 crushed - - - -
    gingerroot 1 cut - - - -
    cardamom pod 3 -4 - - - -
    cinnamon 1 - - - -
    clove 3 -4 0.0 0.0 0.0 0.0
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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