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Coconut Curry Shrimp (Mchuzi Wa Kamba)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.387
Energy (kCal)950.11
Carbohydrates (g)47.6267
Protein (g)12.6508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 - 2 1/2 peeled 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 2 substituted - - - -
    garlic clove 7 minced 31.29 6.9426 1.3356 0.105
    tomato 1 cup seeded chopped 26.82 5.7961 1.3112 0.298
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    garam masala 2 -3 teaspoons - - - -
    tamarind paste 1 -2 can substituted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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