RecipeDB

Cooking in progress....

Caakiri (Couscous Pudding)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.2619
Energy (kCal)3016.298
Carbohydrates (g)415.7504
Total fats (g)119.8617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare 2 cups of couscous according to package directions and allow to cool. | 2. Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. Stir yogurt mixture into couscous. | 3. Add more sugar, to taste. Garnish as desired. Serve warm or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    couscous 2 cups 1300.96 267.9078 44.1496 2.2144
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    yogurt 2 cups 298.9 22.834 17.003 15.925
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    nutmeg 1 dash - - - -
    pineapple crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition