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Sweet Lamb for Ramadhan (El Ham Lahlou - Algeria)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.2399
Energy (kCal)2188.5625
Carbohydrates (g)135.9647
Protein (g)87.0771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1211.112 0.0 76.5677 97.9322
    prune 12 prunes 216.72 57.3792 1.7957 0.4128
    pear 1 pear - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    orange blossom water 2 tablespoons - - - -
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    almond 2 tablespoons blanched 240.44799999999998 0.0 0.0 27.2
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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