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Nit'ir Qibe (Spiced Butter)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9675
Energy (kCal)665.9406
Carbohydrates (g)33.7937
Total fats (g)54.6862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting the butter brown, until no more foam appears. Add the onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, and basil and continue cooking for 15 minutes, stirring occasionally. | 2. Remove from the heat and let stand until the spices settle. Strain through a fine-mesh sieve before using. | 3. Store in the refrigerator in a tightly covered container for up to 3 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 lb unsalted 646.3815 29.6995 20.1966 54.4321
    red onion 1/8 chopped 5.5 1.2843 0.1513 0.0138
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 3/4 3/4 peeled chopped 2.8 0.622 0.0637 0.0262
    fenugreek seed 1/4 teaspoon 2.9878 0.5397 0.2128 0.0593
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cardamom seed 1/4 teaspoon - - - -
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    turmeric 1/8 teaspoon ground 1.17 0.2518 0.0363 0.0122
    basil leaf 2 -3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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