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West African Pepper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0445
Energy (kCal)581.9969
Carbohydrates (g)23.2665
Protein (g)3.8241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot pepper jalapeno 3 -4 cut pickled drained washed - - - -
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    garlic clove 5 peeled - - - -
    gingerroot 1 -2 peeled - - - -
    cayenne pepper 1/2 tablespoon ground 8.427 1.5007 0.3183 0.4577
    liquid seasoning 2 teaspoons - - - -
    sea salt 1 pinch - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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