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Rose Water Gelees

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1809
Energy (kCal)1885.6223
Carbohydrates (g)477.0317
Total fats (g)4.6471
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Preparation Time

    Cooking Time - 13 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease an 8-inch square pan with vegetable oil. | 2. Place 2/3 cup water in a small bowl. Sprinkle gelatin on top; let stand until softened, about 15 minutes. | 3. Combine remaining 1 cup water, sugar, and lemon juice in a saucepan over medium heat; bring to a boil, stirring until sugar dissolves. Increase heat and boil syrup, covered, for 3 minutes. | 4. Uncover saucepan and attach a candy thermometer to the side; continue cooking syrup until the temperature reaches 238 degrees F (114 degrees C), about 5 minutes. Remove from heat; stir in gelatin mixture carefully until completely dissolved. Mix in rose water and red food coloring. | 5. Pour syrup into the greased pan. Let stand at room temperature until gelled, about 4 hours. Cover with plastic wrap and chill, 8 hours to overnight. | 6. Cut gelled mixture into 1-inch squares. Dust with cornstarch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    water 1 2/3 cups divided 0.0 0.0 0.0 0.0
    gelatin 7 teaspoons unflavored - - - -
    white sugar 2 1/3 cups 1806.0 466.5733 0.0 0.0
    lemon juice 3 tablespoons strained 10.065 3.1568 0.1601 0.1098
    rose water 4 teaspoons 0.0 0.0 0.0 0.0
    red food coloring 2 drops - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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