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Rose Water Gelees

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6471
Energy (kCal)1885.6223
Carbohydrates (g)477.0317
Protein (g)0.1809
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Preparation Time

    Cooking Time - 13 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    water 1 2/3 cups divided 0.0 0.0 0.0 0.0
    gelatin 7 teaspoons unflavored - - - -
    white sugar 2 1/3 cups 1806.0 466.5733 0.0 0.0
    lemon juice 3 tablespoons strained 10.065 3.1568 0.1601 0.1098
    rose water 4 teaspoons 0.0 0.0 0.0 0.0
    red food coloring 2 drops - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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