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Leg of Lamb Stuffed With Dates and Spices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.6034
Energy (kCal)5508.7744
Carbohydrates (g)900.8172
Protein (g)140.0757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1/3 1/3 boned 1391.04 0.0 108.3197 103.2394
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 crushed cut - - - -
    cinnamon 1/4 teaspoon ground - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    lemon 1/2 preserved rinsed chopped 0.6404 0.2058 0.0243 0.0066
    date 8 stoned chopped 3316.32 882.3528 28.811999999999998 4.5864
    coriander leaf 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    honey 1 teaspoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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