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Sweet Potato Fries With BBQ Mayo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0692
Energy (kCal)942.1
Carbohydrates (g)11.6656
Total fats (g)95.5514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425*F. | 2. Spray cookie sheets(or baking pans) with nonstick cooking spray(you may line with foil for quicker cleanup if you wish). Set aside. | 3. Mix potatos with 1/2 cup mayonnaise in a large bowl, toss to coat. Arrange in a single layer on cookie sheets. | 4. Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until poatoes are golden. | 5. Combine remaining 1/2 cup mayonnaise with 1/4 cup barbeque sauce in a small bowl. | 6. Serve with fries. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cut sweet - - - -
    mayonnaise 1 cup divided 837.52 0.0 0.8584 92.8
    barbecue sauce 1/4 cup 104.58 11.6656 8.2108 2.7514

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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