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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot gently fry the onion in the olive oil. Add the chicken & the cinnamon stick & fry for 8 minutes, turning the chicken around to seal. | 2. Add the water & some salt & pepper to taste. Cover & simmer for 1 hour and 15 minutes on a medium heat. | 3. Remove the chicken from the bones & place the chicken back in the pot. | 4. Add the chickpeas to the pot & simmer for further 10 minutes covered. | 5. Check the seasoning & adjust if required. Add the rice & cover & cook for 15 minutes. | 6. Add more water & adjust seasoning or simmer uncovered if the soup is too concentrated or too watery. | 7. Finally, mix the egg yolk with the lemon juice. Add a few tsp of the soup to the mix & whisk then add the egg mixture to the pot in a thin steam, stirring continuously. Cook for 1 minute then add the parsley & take off the heat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	4		skinless	7972.8	14.3148	173.5896	801.4476
brown onion	1		diced	-	-	-	-
chick pea	200		canned rinsed drained	-	-	-	-
water	2 1/2			0.0	0.0	0.0	0.0
cinnamon	2	inches		-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
olive oil	2 -3	teaspoons		0.0	0.0	0.0	0.0
basmati rice	1 1/2	1/2		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.