RecipeDB

Cooking in progress....

Vanilla Ginger Bissap(Mali-West Africa)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3233
Energy (kCal)12.06
Carbohydrates (g)2.5783
Total fats (g)0.1526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil 8 cups of water in a pot. Remove from heat. | 2. Add hibiscus, ginger, vanilla extract, and a small dusting of sugar. | 3. Let steep a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups boiling 0.0 0.0 0.0 0.0
    hibiscus flower 1/4 cup - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    sugar 1 1/2 - 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition